Alaskan Dungeness and Snow crab, shaved radish, green goddess aioli, pea tendrils

Our take on "Gambas al Ajillo" 6 jumbo prawns sauteed with garlic, onion, paprika, parsley and lemon. Served with grilled Macrina Guiseppe bread

Fresh Lagana pasta, Beecher's Flagship Cheddar, cream, and garlic breadcrumbs

Romaine, JaK's Caesar Dressing, parmesan and house made croutons

Baby gem lettuce, eggs, almonds, bacon, green onions, tomatoes, house made croutons with a blue cheese balsamic dressing

Mushrooms, bacon, eggs, fresh mozzarella, toasted almonds with honey mustard dressing

6 oz sliced prime top sirloin, red onions, tomatoes, romaine, blue cheese crumbles tossed with a balsamic vinaigrette

fresh greens tossed with your choice of dressing topped with cabbage and carrots

½-lb Brandt Prime beef patty, sharp cheddar, roasted red pepper aioli, lettuce, tomato, and onion on a Macrina SODO bun. Served with hand-cut fries or a small side salad.

Two brochettes of filet and New York, dusted with Moroccan spices, then finished with a rich gorgonzola cream sauce. Topped with sun-dried tomatoes and a touch of fresh basil.

Romaine, JaK's Caesar Dressing, parmesan and house made croutons

Alaskan Dungeness and Snow crab, shaved radish, green goddess aioli, pea tendrils

Fresh Lagana pasta, Beecher's Flagship Cheddar, cream, and garlic breadcrumbs

½-lb Brandt Prime beef patty, sharp cheddar, roasted red pepper aioli, lettuce, tomato, and onion on a Macrina SODO bun. Served with hand-cut fries or a small side salad.